Baltimore Style Pit Beef & Seafood
Owned & Operated by Frank Swartz
Regular Hours of Operation:
Wednesdays 10 am to 2 pm
Thursdays 9 am to 7 pm
Friday 9 am to 9 pm
Saturday 8 am to 4 pm
Baltimore Style Pit Beef & Seafood features pit sandwiches cooked over hardwood charcoal… sliced super thin and served on a delicious Martin’s potato roll. Choose from beef, ham or turkey.
Seafood more your style? Enjoy freshly hand breaded and deep fried to perfection favorites , including: haddock, oysters, shrimp and jumbo crab cakes. Broiled crab cakes are also available.
Add fresh cut French fries, hand breaded onion rings, baked macaroni and cheese, baked beans, or coleslaw as a side and you’ve got a meal to remember! Stop by and check out our daily specials as well.